Party Treats Wafflepops

WE LOVE TO CELEBRATE!!!

And this is the perfect party addition!

The Wafflepop Party Box is customised to fit with any party theme. Box contains 24 wafflepops with 3 different toppings and colours that are bespoke to your party theme. Individually wrapped for freshness and delicious taste.

Perfect for:

Sweet tables

Baby showers

Bridal showers

Birthdays

Party bags and favours

Corporate socials

Gifting & Hampers

Customisation: 3 colours shades from your theme and 3 different toppings. PLEASE SEND COLOUR THEME VIA EMAIL AFTER PLACING YOUR ORDER. 

Coloured ribbons and personalised stickers incur and extra £15 extra charge. 

Best kept chilled and eaten at room temperature and consumed by the use by date on card

ALLERGY INFORMATION : Please be aware that our products are baked in an environment where nuts and other allergens are handled. Whilst these are stored safely in accordance with UK/EU requirements, we cannot guarantee that no contamination will occur.

Plain wafflesticks - Flour, milk, sugar, eggs, baking powder, bicarbonate of soda, lemon juice SULPHITE, salt, vegetable oil, releasing spray.

Milk chocolate - Sugar, Vegetable Oil (Palm Oil, Fully Hydrogentated Palm Oil), Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier: Polyglycerol polyricinoleate, Lecithin (SOYA); Flavouring. 

White chocolate – Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476. May contain traces of MILK, GLUTEN (WHEAT and BARLEY).

FOOD COLOURING - Please be informed that some of our wafflesticks have products on them which have been identified to contatin E numbers. E numbers are codes for food additives approved for use in the EU and UK, used to identify substances like preservatives, colours, and emulsifiers that have passed safety assessments. They are not inherently unsafe; many are natural substances, though some synthetic additives are linked to health issues, such as hyperactivity in children in large consumptions. For more information on this please see the FSA website.